This cocktail was created by Lucas, a bartender at the Symbiose in Bordeaux. It will awaken all your taste buds with its eclectic mix of flavours from acidity, bitterness and sweetness to the alcoholic and vegetable side.

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Ingredients:

- 6 cl of MAH
- I dash of lemon juice
- I trait of Gentian
- I line by Fernet Branca
- I dash of Ginger Beer
- I dash of grape syrup
- Some Ricqles mint leaves

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Recipe:

1. Fill a glass with ice cubes to refresh it.
2. Pour all the ingredients into a shaker along with some more ice cubes.
3. Shake the shaker for 10 seconds.
4. Pour the preparation from the shaker into the glass filled with ice cubes.
5. Add a mint leaf as decoration.